Aunt Elaine's Salsa Recipe

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Aunt Elaine's Salsa
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Ingredients:

Directions:

  1. Cut the tops off of the Roma tomatoes, blend in food processor until they are like a chunky soup.
  2. Add chopped onion, garlic cloves and handful of chopped cilantro.
  3. Cut tops off of Serano peppers and add to food processor.
  4. Mix all together.
  5. Add 8 oz can of tomato sauce.
  6. Season generously with fajita seasoning.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.65 Kcal (229 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.09mg 0%
Sodium 830.19mg 35%
Potassium 282.4mg 6%
Total Carbs 12.13g 4%
Sugars 6g 24%
Dietary Fiber 1.73g 7%
Protein 1.41g 3%
Vitamin C 13.2mg 22%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 50.09 Kcal (210 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.99mg 0%
Sodium 760.89mg 35%
Potassium 258.82mg 6%
Total Carbs 11.12g 4%
Sugars 5.5g 24%
Dietary Fiber 1.58g 7%
Protein 1.29g 3%
Vitamin C 12.1mg 22%
Iron 0.4mg 3%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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