Aunt Faith's Clam Dip Recipe

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Aunt Faith's Clam Dip
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Ingredients:

Directions:

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.81 Kcal (238 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 9.92mg 3%
Sodium 71.94mg 3%
Potassium 111.51mg 2%
Total Carbs 7.19g 2%
Sugars 4.35g 17%
Dietary Fiber 0.83g 3%
Protein 2.32g 5%
Vitamin C 4.1mg 7%
Iron 0.1mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 58.62 Kcal (245 kJ)
Calories from fat 23.03 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 10.24mg 3%
Sodium 74.23mg 3%
Potassium 115.05mg 2%
Total Carbs 7.42g 2%
Sugars 4.49g 17%
Dietary Fiber 0.85g 3%
Protein 2.39g 5%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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