Aunt Ceil's Butter Horns Recipe

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Aunt Ceil's Butter Horns
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Ingredients:

  • 4 cup flour
  • 1 package yeast
  • 2-1/2 stick butter
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup sugar

Directions:

  1. For Dough:
  2. Crumble yeast into flour. Cut up butter into tablespoon size pieces. Cut butter into flour using fork. Add yolks, vanilla, and sour cream. Mix well with hands.
  3. Divide into 6 balls. Refrigerate.
  4. For Filling:
  5. Beat egg whites. Add sugar slowly while mixing. Add vanilla. Mix in nuts by hand.
  6. Roll out dough into a circle. Cut into 12 even wedges. Spread some of the filling onto each wedge. Roll each wedge from widest end to the point (similar to a croissant. Place on ungreased cookie sheet and bake at 325.F for 10 minutes.
  7. Transfer to wire rack to cool. Sift powdered sugar over butter horns when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8539.62 Kcal (35754 kJ)
Calories from fat 5088.97 Kcal
% Daily Value*
Total Fat 565.44g 870%
Cholesterol 1178.92mg 393%
Sodium 13895.92mg 579%
Potassium 3090.48mg 66%
Total Carbs 768.86g 256%
Sugars 129.15g 517%
Dietary Fiber 87.54g 350%
Protein 139.45g 279%
Vitamin C 4.7mg 8%
Vitamin A 2.8mg 94%
Iron 47.6mg 264%
Calcium 2415.2mg 242%
Amount Per 100 g
Calories 415.57 Kcal (1740 kJ)
Calories from fat 247.65 Kcal
% Daily Value*
Total Fat 27.52g 870%
Cholesterol 57.37mg 393%
Sodium 676.23mg 579%
Potassium 150.4mg 66%
Total Carbs 37.42g 256%
Sugars 6.28g 517%
Dietary Fiber 4.26g 350%
Protein 6.79g 279%
Vitamin C 0.2mg 8%
Vitamin A 0.1mg 94%
Iron 2.3mg 264%
Calcium 117.5mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.1
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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