Sour Cream Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 tsp baking powder
3/4 cup sugar
3 tbsp butter, softened
2 eggs
3/4 cup sour cream (regular not light or fat free)
1 tsp vanilla

Directions:

Preheat oven to 350.
In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
Cool and frost with favorite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.46 Kcal (856 kJ)
Calories from fat	81.31 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	39.94mg	13%
Sodium	438.39mg	18%
Potassium	99.83mg	2%
Total Carbs	27.36g	9%
Sugars	7.4g	30%
Dietary Fiber	2.07g	8%
Protein	3.93g	8%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	325.1 Kcal (1361 kJ)
Calories from fat	129.29 Kcal
		% Daily Value*
Total Fat	14.37g	14%
Cholesterol	63.51mg	13%
Sodium	697.05mg	18%
Potassium	158.73mg	2%
Total Carbs	43.5g	9%
Sugars	11.76g	30%
Dietary Fiber	3.3g	8%
Protein	6.25g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	2.1mg	7%
Calcium	142.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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