Aubergine and Hommus Grills Recipe

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Aubergine and Hommus Grills
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Ingredients:

Directions:

  1. Lay aubergine slices flat on baking sheet.
  2. Brush with oil and season.
  3. Grill 15 minutes, turning twice, brushing with oil till slices are softened and cooked through.
  4. Meanwhile whizz bread into crumbs.
  5. Add 2 tsp oil, whizz again.
  6. Spread some hommus on each eggplant slice.
  7. Tip breadcrumbs onto plate.
  8. Press hommus side of aubergine into crumbs to coat.
  9. Grill again, hommus side up till golden -about 3 or 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.63 Kcal (8255 kJ)
Calories from fat 794.88 Kcal
% Daily Value*
Total Fat 88.32g 136%
Sodium 2000.85mg 83%
Potassium 1109.4mg 24%
Total Carbs 252.92g 84%
Sugars 83.97g 336%
Dietary Fiber 12.33g 49%
Protein 36.41g 73%
Vitamin C 6mg 10%
Iron 10.8mg 60%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 362.59 Kcal (1518 kJ)
Calories from fat 146.18 Kcal
% Daily Value*
Total Fat 16.24g 136%
Sodium 367.96mg 83%
Potassium 204.02mg 24%
Total Carbs 46.51g 84%
Sugars 15.44g 336%
Dietary Fiber 2.27g 49%
Protein 6.69g 73%
Vitamin C 1.1mg 10%
Iron 2mg 60%
Calcium 46.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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