Directions:
- Boil the potato with a little salt and turmeric for 10-15 minutes until almost cooked.
- Fry the finely chopped onion until translucent in the veg oil.
- Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes.
- Chop the aubergine and add to the pan (wait until the last moment before chopping the aubergine to prevent it turning black).
- Simmer on a medium heat for 20-30 minutes until the aubergine is soft, 5 minutes before the end add the cooked potatoes, mix well and leave to simmer.
- When finished drain as much oil as you can and serve immediately topped with the coriander!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.39 Kcal (2049 kJ) | ||
| Calories from fat | 495.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Sodium | 17.14mg | 1% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 660.78 Kcal (2767 kJ) | ||
| Calories from fat | 668.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.29g | 85% | |
|---|---|---|---|
| Sodium | 23.15mg | 1% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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