Directions:
- Soften aubergine in the oil
- Add the tomatoes and tomato paste and simmer for 10-15 minutes
- Meanwhile boil the pasta
- Add herbs and red wine vinegar to the sauce
- Drain pasta and serve with sauce and grated parmesan - season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.02 Kcal (2893 kJ) | ||
| Calories from fat | 345.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 683.29mg | 28% | |
| Potassium | 1356.99mg | 29% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 59.1mg | 99% | |
| Iron | 32mg | 178% | |
| Calcium | 391.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 89.6 Kcal (375 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 59% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 22% | |
| Sodium | 88.6mg | 28% | |
| Potassium | 175.95mg | 29% | |
| Total Carbs | 8.49g | 22% | |
| Sugars | 2.59g | 80% | |
| Dietary Fiber | 1.27g | 39% | |
| Protein | 3.12g | 48% | |
| Vitamin C | 7.7mg | 99% | |
| Iron | 4.2mg | 178% | |
| Calcium | 50.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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