Directions:
- Break off and discard the tough bottom ends of the asparagus, then slice the stalks on the diagonal into 1 1/2-inch pieces. Set aside.
- Combine the vinegar and sugar in a small bowl and mix until the sugar dissolves. Set aside.
- Heat oil in a large skillet. Add pecans, and sauté over medium-low heat for about 10 minutes, or until they are fragrant and lightly toasted.
- Turn the heat to medium-high, and add the asparagus, garlic, and 1/2 teaspoon of the salt. Stir-fry for about 3 to 5 minutes, or until the asparagus is just barely tender. (Thicker asparagus will take longer.).
- Add the vinegar mixture to the asparagus, stirring well. Cook over high heat for only about 30 seconds longer, then remove from heat.
- Stir in the tarragon, the remaining salt, and black pepper to taste. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 305.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Sodium | 295.11mg | 12% | |
| Potassium | 421.47mg | 9% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 52% | |
|---|---|---|---|
| Sodium | 177.52mg | 12% | |
| Potassium | 253.53mg | 9% | |
| Total Carbs | 7.51g | 4% | |
| Sugars | 3.29g | 22% | |
| Dietary Fiber | 3.53g | 24% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 2.2mg | 20% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asparagus and Mushrooms in Lemon-Thyme Butter
Fresh asparagus, trimmed and cut into 1-inch pieces and 8 more.. -
Grilled Balsamic Asparagus
Fresh asparagus, Balsamic vinegar, Fresh lemon juice and 5 more.. -
Garlic Chicken
Olive oil, Garlic cloves (peeled ), Salt, Tarragon, Pepper and 6 more.. -
Asparagus Omelette
Asparagus, Water, Water, Olive oil, Onion, chopped and 7 more.. -
Asparagus Tapenade
Fresh asparagus, chopped, Fresh parsley sprig and 11 more.. -
Sunny Asparagus Tapenade
Fresh asparagus, chopped, Fresh parsley sprigs and 11 more.. -
Asparagus Negimaki (Japanese Beef Rolls)
Salt, Asparagus spears, trimmed, Soy sauce, Sugar and 6 more.. -
Asparagus Phyllo Bake
Fresh asparagus, trimmed and cut into 1-inch pieces and 11 more.. -
Put Down Your Fork! Tuna and Bean Salad
Light olive oil or 3 tbsp canola oil, Red wine vinegar and 9 more.. -
Greek Salad
Olive oil, Red wine vinegar, Garlic clove, minced and 12 more.. -
Hummus With a Twist
Garbanzo beans, drained and rinsed, Tahini, Warm water and 6 more.. -
Scallops Florentine
Water, divided, White wine or chicken broth and 9 more.. -
Asian Pasta Salad
Chicken breast and 17 more..
Also Try
-
-
-
-
-
-
-
-
-
Asparagus With Raspberry Vinaigrette
Olive oil, Raspberry vinegar, Honey, Fresh asparagus and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
