Directions:
- Put the mustard in a small bowl. Whisk in the vinegar, salt and pepper. Slowly add the olive oil, whisking constantly, until completely incorporated. Stir in the shallots and tarragon. Set aside for at least 15 minutes.
- Trim the asparagus, discarding woody ends. Steam, roast or grill the spears whole until just tender when pierced with a fork. Do not overcook.
- Arrange the still-warm asparagus on a warm serving plate, spoon the dressing over it and turn the asparagus gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Sodium | 161.5mg | 7% | |
| Potassium | 454.14mg | 10% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.7mg | 21% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 29% | |
|---|---|---|---|
| Sodium | 72.65mg | 7% | |
| Potassium | 204.3mg | 10% | |
| Total Carbs | 6.1g | 5% | |
| Sugars | 2.7g | 24% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.7mg | 21% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Salad with Champagne Vinaigrette
Champagne vinegar, Salt, Black pepper and 3 more.. -
Niçoise Salad
Minced shallot, Dijon mustard, Fresh lemon juice, Salt and 10 more.. -
Island Pork Tenderloin Salad
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Island Pork Tenderloin (Optional Salad)
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Pork Tenderloin Spinach Salad
Salt, Ground black pepper, Ground cumin, Chili powder and 18 more.. -
Sugar Snap Pea Saute With Free-Range Chicken Breasts
Sugar snap peas, trimmed and 12 more.. -
Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce
Fingerling potatoes, Olive oil, divided, Salt, divided and 11 more.. -
Bibb and Tarragon Salad
Cider vinegar, Chopped shallot, Coarse-grain mustard and 6 more.. -
Hollandaise Brussels Sprouts With Onions
Egg yolks, Water, Butter, melted and warm (2 sticks) and 15 more..
Also Try
-
-
-
-
-
Asparagus With Raspberry Vinaigrette
Olive oil, Raspberry vinegar, Honey, Fresh asparagus and 3 more.. -
Sauteed Asparagus With Dijon Vinaigrette
Dijon mustard, Sherry wine or 2 tbsp red wine vinegar and 3 more.. -
Grilled Asparagus with Caper Vinaigrette
Asparagus spears, trimmed, Extra-virgin olive oil, divided and 8 more.. -
Grilled Asparagus with Balsamic Vinaigrette
Asparagus spears, Olive oil-flavored cooking spray and 6 more.. -
Grilled Asparagus With Peppercorn Vinaigrette
Red wine vinegar, Fresh lemon juice, Olive oil and 6 more.. -
Grilled Asparagus With Lemon-Caper Vinaigrette
Asparagus, trimmed, Olive oil, Pine nuts, toasted and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
