Asparagus With Vinaigrette Recipe

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Asparagus With Vinaigrette
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Ingredients:

Directions:

  1. Trim asparagus. Put in a skillet and cover with salted water. Cook until crisp-tender.
  2. Meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. Add the oil, stirring. Stir in the shallots.
  3. Arrange asparagus on serving plates. Pout sauce over top. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.15 Kcal (2437 kJ)
Calories from fat 506.45 Kcal
% Daily Value*
Total Fat 56.27g 87%
Sodium 95.07mg 4%
Potassium 816.16mg 17%
Total Carbs 16.7g 6%
Sugars 8.17g 33%
Dietary Fiber 8.11g 32%
Protein 8.19g 16%
Vitamin C 26.2mg 44%
Iron 8mg 44%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 126.05 Kcal (528 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 87%
Sodium 20.58mg 4%
Potassium 176.72mg 17%
Total Carbs 3.62g 6%
Sugars 1.77g 33%
Dietary Fiber 1.76g 32%
Protein 1.77g 16%
Vitamin C 5.7mg 44%
Iron 1.7mg 44%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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