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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love asparagus and I love this recipe, hope you do as well. Enjoy Ingredients:
3 cloves garlic crushed |
4 tablespoons extra virgin olive oil |
2 pounds fresh asparagus |
6 tablespoons finely grated parmesan cheese |
2 teaspoons fresh lemon juice |
Directions:
1. Mix garlic with and set aside.
2. Stand asparagus spears upright in a tall pan of boiling water.
3. Cover and cook 10 minutes then carefully lift asparagus to a colander to drain.
4. Arrange asparagus on warm plates and spoon garlic oil over tips.
5. Sprinkle with parmesan and lemon juice then serve immediately.
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