Directions:
- Saute the garlic in the olive oil until translucent.
- Add the shrimp and salt.
- Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
- Add the lemon juice.
- Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.63 Kcal (8665 kJ) | ||
| Calories from fat | 1366.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.87g | 234% | |
|---|---|---|---|
| Cholesterol | 290mg | 97% | |
| Sodium | 6881.88mg | 287% | |
| Potassium | 493.93mg | 11% | |
| Total Carbs | 146.62g | 49% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 230.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 234% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 97% | |
| Sodium | 1162.95mg | 287% | |
| Potassium | 83.47mg | 11% | |
| Total Carbs | 24.78g | 49% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.9g | 21% | |
| Protein | 6.93g | 82% | |
| Vitamin C | 1.9mg | 19% | |
| Iron | 0.9mg | 30% | |
| Calcium | 29.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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