Sesame Asparagus with Garlic Recipe

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Sesame Asparagus with Garlic
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl and set aside.
  2. Snap off tough ends of asparagus.
  3. Place asparagus and 1/4 cup water in an 11 x 7 inch baking dish.
  4. Microwave at high 3 minutes or until tender, drain, pour the vinegar mixture over asparagus, toss well.
  5. Serve at room temperature or chilled.
  6. Sprinkle with sesame seed, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 402.78mg 17%
Potassium 256.63mg 5%
Total Carbs 6.26g 2%
Sugars 2.52g 10%
Dietary Fiber 2.42g 10%
Protein 2.96g 6%
Vitamin C 7.3mg 12%
Iron 2.5mg 14%
Calcium 32mg 3%
Amount Per 100 g
Calories 36.06 Kcal (151 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 3%
Sodium 279.88mg 17%
Potassium 178.33mg 5%
Total Carbs 4.35g 2%
Sugars 1.75g 10%
Dietary Fiber 1.68g 10%
Protein 2.06g 6%
Vitamin C 5mg 12%
Iron 1.8mg 14%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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