Asparagus Soup With Turkey and Tomato Tarts Recipe

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Asparagus Soup With Turkey and Tomato Tarts
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Ingredients:

Directions:

  1. Heat oven to 425*. Have a baking sheet ready.
  2. For the soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Reduce heat; cover and simmer for 10 minutes, or until the potato is almost tender. Add asparagus; cook 5 minutes until asparagus and potato are tender. Set aside for 10 minutes to cool slightly.
  3. For the tarts: Place flat breads on the baking sheet. Bake 7 minutes, or until slightly crisp. Remove from oven; spread each with 2 tbsp cheese spread. Top each with 4 slices of turkey, folded to fit, and 1/2 the sliced tomato, onion and basil. Cut each into 4 wedges.
  4. Puree soup in a blender until smooth. Accompany each serving with 2 tart wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.7 Kcal (589 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 8.87mg 3%
Sodium 335.29mg 14%
Potassium 566.55mg 12%
Total Carbs 25.11g 8%
Sugars 9.36g 37%
Dietary Fiber 5.77g 23%
Protein 7.5g 15%
Vitamin C 18.4mg 31%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 42.15 Kcal (176 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 3%
Cholesterol 2.66mg 3%
Sodium 100.44mg 14%
Potassium 169.71mg 12%
Total Carbs 7.52g 8%
Sugars 2.8g 37%
Dietary Fiber 1.73g 23%
Protein 2.25g 15%
Vitamin C 5.5mg 31%
Vitamin A 0.1mg 11%
Iron 1mg 19%
Calcium 51.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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