Bacon and Tomato Tarts Recipe

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Ingredients:

Serving

8 tart shells
2 small tomatoes
1 cup mayonnaise
3/4 cup cheddar cheese
1/4 cup parmesan cheese
4 shallots
1 small onion
4 slices bacon, crispy
1 tbsp mustard
1/2 tsp ground thyme
salt
pepper

Directions:

Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
Melt the butter in a skillet. Cook onions and shallots until translucent.
Mix mayonnaise and cheeses.
Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.82 Kcal (2729 kJ)
Calories from fat	380.28 Kcal
		% Daily Value*
Total Fat	42.25g	65%
Cholesterol	79.19mg	26%
Sodium	1175.07mg	49%
Potassium	622.07mg	13%
Total Carbs	42.86g	14%
Sugars	12.95g	52%
Dietary Fiber	3.47g	14%
Protein	27.41g	55%
Vitamin C	13.7mg	23%
Iron	2.1mg	12%
Calcium	297mg	30%

Amount Per 100 g
Calories	242.81 Kcal (1017 kJ)
Calories from fat	141.66 Kcal
		% Daily Value*
Total Fat	15.74g	65%
Cholesterol	29.5mg	26%
Sodium	437.73mg	49%
Potassium	231.73mg	13%
Total Carbs	15.96g	14%
Sugars	4.82g	52%
Dietary Fiber	1.29g	14%
Protein	10.21g	55%
Vitamin C	5.1mg	23%
Iron	0.8mg	12%
Calcium	110.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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