Purée cucumbers and half of Cubanelle (finely chop remaining half for garnish) with water, oil, cashews, vinegar, garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a blender (in batches if necessary) until smooth. Transfer to a bowl and chill until cold, about 2 hours. Whisk before serving and season with salt and pepper.
Cooks' note: Soup is best the day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.93 Kcal (858 kJ)
Calories from fat	164.43 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Sodium	6.35mg	0%
Potassium	325.56mg	7%
Total Carbs	7.71g	3%
Sugars	2.47g	10%
Dietary Fiber	2.24g	9%
Protein	3.63g	7%
Vitamin C	5.9mg	10%
Iron	0.7mg	4%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	93.64 Kcal (392 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	28%
Sodium	2.9mg	0%
Potassium	148.76mg	7%
Total Carbs	3.52g	3%
Sugars	1.13g	10%
Dietary Fiber	1.02g	9%
Protein	1.66g	7%
Vitamin C	2.7mg	10%
Iron	0.3mg	4%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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