Asparagus, Red Pepper, & Spinach Salad Recipe

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Asparagus, Red Pepper, & Spinach Salad
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in 12-inch nonstick skillet over high heat until beginning to smoke; add red pepper and cook until lightly browned, about 2 minutes, stirring only once after 1 minute. Add asparagus, 1/4 teaspoons salt and 1/8 teaspoons pepper; cook until asparagus is browned and almost tender, about 2 minutes, stirring only once after 1 minute. Stir in shallot and cook until softened and asparagus is tender-crisp, about 1 minute, stirring occasionally. Transfer to large plate and cool, 5 minutes.
  2. Meanwhile, whisk remainng 4 tablespoons oil, vinegar, 1/4 teaspoons salt and 1/8 teaspoons pepper in medium bowl until combined. In large bowl, toss spinach with 2 tablespoons dressing and divide among salad plates. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.84 Kcal (1494 kJ)
Calories from fat 291.72 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 29.77mg 10%
Sodium 173.25mg 7%
Potassium 317.96mg 7%
Total Carbs 7.32g 2%
Sugars 3.95g 16%
Dietary Fiber 2.79g 11%
Protein 11.31g 23%
Vitamin C 38.6mg 64%
Vitamin A 0.7mg 25%
Iron 15.6mg 87%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 166.03 Kcal (695 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 50%
Cholesterol 13.85mg 10%
Sodium 80.61mg 7%
Potassium 147.94mg 7%
Total Carbs 3.41g 2%
Sugars 1.84g 16%
Dietary Fiber 1.3g 11%
Protein 5.26g 23%
Vitamin C 18mg 64%
Vitamin A 0.3mg 25%
Iron 7.3mg 87%
Calcium 135.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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