South Beach Chock-Full-Of-Veggies Chili Recipe

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South Beach Chock-Full-Of-Veggies Chili
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Ingredients:

Directions:

  1. In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally.
  2. Add beans and tomatoes with all their juices and bring to a gentle simmer. Simmer 25 to 30 minutes, until chili is fragrant and slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.4 Kcal (575 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 348.91mg 15%
Potassium 543.69mg 12%
Total Carbs 18.26g 6%
Sugars 7.16g 29%
Dietary Fiber 5.92g 24%
Protein 4.14g 8%
Vitamin C 87.6mg 146%
Vitamin A 2mg 67%
Iron 35.5mg 197%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 51.37 Kcal (215 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 9%
Sodium 130.44mg 15%
Potassium 203.26mg 12%
Total Carbs 6.83g 6%
Sugars 2.68g 29%
Dietary Fiber 2.21g 24%
Protein 1.55g 8%
Vitamin C 32.8mg 146%
Vitamin A 0.7mg 67%
Iron 13.3mg 197%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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