Spinach Salad with Red Potatoes Recipe

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Spinach Salad with Red Potatoes
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Ingredients:

Directions:

  1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms.
  2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly.
  3. Pour over spinach mixture. Add bacon and toss. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.89 Kcal (544 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 52.63mg 18%
Sodium 70.86mg 3%
Potassium 331.37mg 7%
Total Carbs 17.75g 6%
Sugars 7.48g 30%
Dietary Fiber 1.62g 6%
Protein 4.78g 10%
Vitamin C 11.7mg 19%
Vitamin A 1mg 34%
Iron 1.1mg 6%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 7%
Cholesterol 47.27mg 18%
Sodium 63.65mg 3%
Potassium 297.65mg 7%
Total Carbs 15.95g 6%
Sugars 6.72g 30%
Dietary Fiber 1.46g 6%
Protein 4.29g 10%
Vitamin C 10.5mg 19%
Vitamin A 0.9mg 34%
Iron 0.9mg 6%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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