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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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this is a favorite Ingredients:
1 1/4 lbs fresh asparagus |
1 cup small shell pasta |
1/2 cup sliced carrot |
1/2 cup finely chopped onion |
1/4 cup chopped sweet red pepper |
1 teaspoon oregano |
1/2 teaspoon celery seed |
1/2 cup reduced-calorie italian dressing |
Directions:
1. Trim, wash and cut fresh asparagus into 1 inch pieces.
2. Steam about 5 minutes or until just crisp tender.
3. Quickly cool in ice water and drain.
4. Cook pasta according to package directions, rinse with cold water, drain and cool.
5. Combine all ingredients, place in an air tight container.
6. Chill thoroughly or overnight before serving.
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