Asparagus and Artichoke Pasta Salad Recipe

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Asparagus and Artichoke Pasta Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, about 1 minute. Strain asparagus out of water and immediately plunge into a bowl filled with ice water; let sit in ice water until completely cold, then cut into 1 inch pieces. Next, add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain, rinse with cold water until chilled, then drain well.
  3. Stir together mayonnaise, balsamic vinaigrette, lemon juice, and Worcestershire sauce in a large bowl. Fold in artichoke, chicken, cranberries, almonds, crumbled bacon, and asparagus. Season to taste with salt and pepper, then fold in cooked pasta. Refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.95 Kcal (1390 kJ)
Calories from fat 237.86 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 31.93mg 11%
Sodium 393.89mg 16%
Potassium 274.77mg 6%
Total Carbs 16.45g 5%
Sugars 8.03g 32%
Dietary Fiber 2.59g 10%
Protein 9.19g 18%
Vitamin C 4.3mg 7%
Iron 1.3mg 7%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 239.55 Kcal (1003 kJ)
Calories from fat 171.65 Kcal
% Daily Value*
Total Fat 19.07g 41%
Cholesterol 23.04mg 11%
Sodium 284.24mg 16%
Potassium 198.28mg 6%
Total Carbs 11.87g 5%
Sugars 5.8g 32%
Dietary Fiber 1.87g 10%
Protein 6.63g 18%
Vitamin C 3.1mg 7%
Iron 0.9mg 7%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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