Chile Carrots With Garlic Recipe

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Chile Carrots With Garlic
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Ingredients:

Directions:

  1. In a pot of boiling water, blanch the sliced carrots for 30 seconds; drain.
  2. In a bowl, mix all of the ingredients with the hot carrots.
  3. Refrigerate 30 minutes before serving.
  4. Keeps refrigerated for 6 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.01 Kcal (155 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 28.42mg 1%
Potassium 184.14mg 4%
Total Carbs 7.24g 2%
Sugars 3.17g 13%
Dietary Fiber 2.01g 8%
Protein 0.8g 2%
Vitamin C 8.8mg 15%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 46.98 Kcal (197 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 36.08mg 1%
Potassium 233.78mg 4%
Total Carbs 9.19g 2%
Sugars 4.03g 13%
Dietary Fiber 2.55g 8%
Protein 1.02g 2%
Vitamin C 11.2mg 15%
Vitamin A 0.5mg 13%
Iron 0.2mg 1%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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