Asparagus, Mushroom, Onion Sautee Recipe

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Asparagus, Mushroom, Onion Sautee
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Ingredients:

  • 1/2 medium onion
  • 6 medium mushrooms

Directions:

  1. Slice mushrooms and onions and sautee in pan sprayed with pam.
  2. Microwave asparagus for one minute.
  3. Chop up the asaparagus.
  4. Add asaparagus to the sautee mix.
  5. Add salt and/or garlic sault to taste.
  6. Mix ingredients and let cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.96 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.52mg 0%
Potassium 617.66mg 13%
Total Carbs 12.03g 4%
Sugars 6.28g 25%
Dietary Fiber 4.1g 16%
Protein 5.71g 11%
Vitamin C 11.8mg 20%
Iron 3mg 17%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 25.08 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.68mg 0%
Potassium 238.48mg 13%
Total Carbs 4.64g 4%
Sugars 2.42g 25%
Dietary Fiber 1.58g 16%
Protein 2.2g 11%
Vitamin C 4.5mg 20%
Iron 1.2mg 17%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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