Mushroom Onion Rice Recipe

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Ingredients:

Serving

2 tbsp margarine
1 cup long- grain white rice
1 (10.5 oz) can condensed french onion soup
1 (4 oz) can canned mushrooms, drained
2 cups water

Directions:

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.94 Kcal (234 kJ)
Calories from fat	52.4 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Sodium	69.21mg	3%
Potassium	14.39mg	0%
Total Carbs	0.92g	0%
Sugars	0.35g	1%
Dietary Fiber	0.21g	1%
Protein	0.35g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	40.02 Kcal (168 kJ)
Calories from fat	37.49 Kcal
		% Daily Value*
Total Fat	4.17g	9%
Sodium	49.51mg	3%
Potassium	10.3mg	0%
Total Carbs	0.66g	0%
Sugars	0.25g	1%
Dietary Fiber	0.15g	1%
Protein	0.25g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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