Asparagus Casserole Recipe

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Asparagus Casserole
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Ingredients:

Directions:

  1. Drain asparagas and retain 4 tablespoons of the liquid.
  2. Dilute the soup with the reserved liquid.
  3. In medium greased casserole, make layers as follows: 1 can asparagas, 1 can diluted soup, 1/2 chopped eggs, 1/2 grated cheese, Tabasco, salt and pepper.
  4. Repeat, top with bread crumbs.
  5. Bake, uncovered, at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.09 Kcal (1265 kJ)
Calories from fat 172 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 154.95mg 52%
Sodium 1083.36mg 45%
Potassium 314.64mg 7%
Total Carbs 16.49g 5%
Sugars 2.96g 12%
Dietary Fiber 3.06g 12%
Protein 15.52g 31%
Vitamin C 14.9mg 25%
Iron 4mg 22%
Calcium 313.5mg 31%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 29%
Cholesterol 54.16mg 52%
Sodium 378.66mg 45%
Potassium 109.98mg 7%
Total Carbs 5.76g 5%
Sugars 1.04g 12%
Dietary Fiber 1.07g 12%
Protein 5.43g 31%
Vitamin C 5.2mg 25%
Iron 1.4mg 22%
Calcium 109.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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