Appetizer Meat Pies Recipe

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Appetizer Meat Pies
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Ingredients:

Directions:

  1. Combine all ingrediants well.
  2. Trim crusts from the bread.
  3. Butter the slices and place butter side down into muffin tins.
  4. You have to push them in gently from the edges of the bread.
  5. Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.07 Kcal (2517 kJ)
Calories from fat 147.73 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 132.35mg 44%
Sodium 1372.81mg 57%
Potassium 696.76mg 15%
Total Carbs 62.94g 21%
Sugars 7.25g 29%
Dietary Fiber 11.21g 45%
Protein 46.96g 94%
Vitamin C 0.9mg 1%
Iron 9.7mg 54%
Calcium 966.2mg 97%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 25%
Cholesterol 35.1mg 44%
Sodium 364.03mg 57%
Potassium 184.76mg 15%
Total Carbs 16.69g 21%
Sugars 1.92g 29%
Dietary Fiber 2.97g 45%
Protein 12.45g 94%
Vitamin C 0.2mg 1%
Iron 2.6mg 54%
Calcium 256.2mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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