Directions:
- In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
- In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.27 Kcal (231 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 128.59mg | 3% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.97 Kcal (297 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 4% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 1% | |
| Sodium | 107.75mg | 3% | |
| Potassium | 165.12mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.85g | 9% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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