Snappy Asparagus Dip Recipe

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Snappy Asparagus Dip
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Ingredients:

Directions:

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and cool.
  2. In a food processor, puree asparagus until smooth. Stir in the remaining ingredients. Chill. Serve with fresh vegetables and/or tortilla chips. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.52 Kcal (44 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.62mg 0%
Sodium 59.11mg 2%
Potassium 84.5mg 2%
Total Carbs 1.84g 1%
Sugars 0.89g 4%
Dietary Fiber 0.73g 3%
Protein 0.8g 2%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 27.5 Kcal (115 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 0%
Cholesterol 1.62mg 0%
Sodium 154.45mg 2%
Potassium 220.79mg 2%
Total Carbs 4.8g 1%
Sugars 2.34g 4%
Dietary Fiber 1.92g 3%
Protein 2.1g 2%
Vitamin C 5mg 3%
Iron 1.5mg 3%
Calcium 30.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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