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Fettucine with Smoked Salmon and Asparagus Recipe

Fettucine with Smoked Salmon and Asparagus Recipe

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Fettucine with Smoked Salmon and Asparagus

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Ingredients

Count

Nutrition

455

Calories

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Ingredients:

Serving

8- to 9-oz dried egg fettuccine
1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces
1 cup heavy cream
1 tbsp drained bottled horseradish
2 tbsp chopped fresh dill
6 oz smoked salmon , cut into 1/2-inch-wide ribbons

Directions:

Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time.
While asparagus is boiling, heat cream, horseradish, and dill in a large skillet over moderate heat just until hot, about 1 minute. Drain pasta and asparagus and add to cream mixture, tossing. Gently toss in salmon and season with salt and pepper.
Cooks' note: ·For a lighter sauce, you can replace 1/3 cup of the cream with an equal amount of the pasta-cooking water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.66 Kcal (1904 kJ)
Calories from fat	138.53 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	110.84mg	37%
Sodium	378.73mg	16%
Potassium	337.17mg	7%
Total Carbs	59.45g	20%
Sugars	4.48g	18%
Dietary Fiber	4.94g	20%
Protein	20.77g	42%
Vitamin C	8.3mg	14%
Iron	4.6mg	26%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	179.22 Kcal (750 kJ)
Calories from fat	54.6 Kcal
		% Daily Value*
Total Fat	6.07g	24%
Cholesterol	43.69mg	37%
Sodium	149.29mg	16%
Potassium	132.91mg	7%
Total Carbs	23.43g	20%
Sugars	1.77g	18%
Dietary Fiber	1.95g	20%
Protein	8.19g	42%
Vitamin C	3.3mg	14%
Iron	1.8mg	26%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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