Directions:
- Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.25 Kcal (2199 kJ) | ||
| Calories from fat | 329.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 141.53mg | 47% | |
| Sodium | 1719.23mg | 72% | |
| Potassium | 569.12mg | 12% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 56% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 47% | |
| Sodium | 701.88mg | 72% | |
| Potassium | 232.34mg | 12% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 16.45g | 81% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 93.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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