Beef 'n' Cheese Dip Recipe

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Beef 'n' Cheese Dip
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.
  2. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside.
  3. Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.12 Kcal (130 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 6.25mg 2%
Sodium 78.26mg 3%
Potassium 45.76mg 1%
Total Carbs 2.12g 1%
Sugars 0.48g 2%
Dietary Fiber 0.09g 0%
Protein 1.92g 4%
Vitamin C 7.6mg 13%
Iron 0.1mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 3%
Cholesterol 27.96mg 2%
Sodium 350.33mg 3%
Potassium 204.86mg 1%
Total Carbs 9.5g 1%
Sugars 2.17g 2%
Dietary Fiber 0.39g 0%
Protein 8.59g 4%
Vitamin C 34.2mg 13%
Iron 0.6mg 1%
Calcium 171.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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