Directions:
- Combine vinegar, soy sauce, brown sugar, garlic and ginger in large plastic food-storage bag. Add chicken; seal. Refrigerate for 30 minutes.
- Remove chicken from marinade; pat dry; reserve marinade (3/4 cup). Heat oil in large, deep, heavy pot over medium-high. Add chicken; cook 5 minutes each side, until internal temperature reads 170° on instant-read thermometer. Remove to plate.
- In same pot, sauté snow peas and pepper 2 minutes. Add marinade and broth; simmer 3 minutes. Add coleslaw. Cover; cook 3 minutes, until wilted. Slice chicken 1/4 inch thick. Toss with coleslaw. Garnish with scallions and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 18% | |
| Sodium | 1019.67mg | 42% | |
| Potassium | 567.37mg | 12% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 65.5mg | 109% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 17% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 18% | |
| Sodium | 322.26mg | 42% | |
| Potassium | 179.31mg | 12% | |
| Total Carbs | 7.13g | 8% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 6.31g | 40% | |
| Vitamin C | 20.7mg | 109% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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