Directions:
- Cut chicken into 1/2-inch strips.
- Place in heavy-dut zip-top plastic bag.
- Stir together coconut milk and next 8 ingredients.
- Pour over chicken.
- Seal bag and shake to cover.
- Chill for 2 hours.
- Soak bamboo skewers in water for 1 hour while chicken marinates.
- Thread 2 to 3 chicken pieces onto each skewer.
- Grill over medium-high heat (350°F) 2 to 3 minutes on each side until done.
- Serve with Peanut sauce.
- For Peanut Sauce: Cook first 8 ingredients in a small saucepan over medium heat, stirring often, 15 minutes or until thickened.
- Process mixture in food processor until smooth.
- Return to pan.
- Whisk in milk and lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.26 Kcal (7420 kJ) | ||
| Calories from fat | 247 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 23% | |
| Sodium | 1850mg | 77% | |
| Potassium | 26492.95mg | 564% | |
| Total Carbs | 268.94g | 90% | |
| Sugars | 156.06g | 624% | |
| Dietary Fiber | 100.49g | 402% | |
| Protein | 176.83g | 354% | |
| Vitamin C | 204.3mg | 340% | |
| Iron | 78.5mg | 436% | |
| Calcium | 704.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 34.55 Kcal (145 kJ) | ||
| Calories from fat | 4.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 42% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 23% | |
| Sodium | 36.07mg | 77% | |
| Potassium | 516.48mg | 564% | |
| Total Carbs | 5.24g | 90% | |
| Sugars | 3.04g | 624% | |
| Dietary Fiber | 1.96g | 402% | |
| Protein | 3.45g | 354% | |
| Vitamin C | 4mg | 340% | |
| Iron | 1.5mg | 436% | |
| Calcium | 13.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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