Warm Spicy Chicken Salad Recipe

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Warm Spicy Chicken Salad
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Ingredients:

Directions:

  1. Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
  2. Remove the chicken from the marinade and coat in the Cajun seasoning.
  3. Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
  4. Remove the chicken from the pan, set aside and keep warm.
  5. Boil, or steam the asparagus until tender.
  6. Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
  7. Slice chicken and divide amongst the 4 plates.
  8. Serve with a dollop of yoghurt on each.
  9. DRESSING: Combine all dressing ingredients in a screw-top jar.
  10. Shake until well mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491 Kcal (2056 kJ)
Calories from fat 356.35 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 55mg 18%
Sodium 610.35mg 25%
Potassium 288.44mg 6%
Total Carbs 23.91g 8%
Sugars 4.58g 18%
Dietary Fiber 1.71g 7%
Protein 9.31g 19%
Vitamin C 14.2mg 24%
Iron 3.5mg 20%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 290.74 Kcal (1217 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 61%
Cholesterol 32.57mg 18%
Sodium 361.42mg 25%
Potassium 170.8mg 6%
Total Carbs 14.16g 8%
Sugars 2.71g 18%
Dietary Fiber 1.01g 7%
Protein 5.51g 19%
Vitamin C 8.4mg 24%
Iron 2.1mg 20%
Calcium 47.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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