Asian Turkey Patties Recipe

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Asian Turkey Patties
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, cornstarch and ginger. Whisk in the broth, soy sauce and vinegar until smooth; set aside. In another bowl, combine the egg, bread crumbs, salt and garlic powder. Crumble turkey over mixture and mix well. Shape into five patties.
  2. In a nonstick skillet coated with cooking spray, cook patties over medium-high heat for 3-5 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  3. Add green pepper and celery. Stir reserved broth mixture; add to pan and bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Add tomatoes; simmer 6 minutes longer or until heated through. Serve with rice. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.77 Kcal (1464 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 159.13mg 53%
Sodium 915.42mg 38%
Potassium 608.4mg 13%
Total Carbs 13.26g 4%
Sugars 4.75g 19%
Dietary Fiber 2.05g 8%
Protein 34.34g 69%
Vitamin C 35.2mg 59%
Iron 2.4mg 13%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 118.48 Kcal (496 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 27%
Cholesterol 53.9mg 53%
Sodium 310.1mg 38%
Potassium 206.09mg 13%
Total Carbs 4.49g 4%
Sugars 1.61g 19%
Dietary Fiber 0.69g 8%
Protein 11.63g 69%
Vitamin C 11.9mg 59%
Iron 0.8mg 13%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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