Gingered Pepper Steak Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.46 Kcal (965 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	77.1mg	26%
Sodium	1068.1mg	45%
Potassium	518.43mg	11%
Total Carbs	6.54g	2%
Sugars	2.78g	11%
Dietary Fiber	1.39g	6%
Protein	26.38g	53%
Vitamin C	47.6mg	79%
Iron	2.6mg	15%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	116.15 Kcal (486 kJ)
Calories from fat	46.25 Kcal
		% Daily Value*
Total Fat	5.14g	16%
Cholesterol	38.85mg	26%
Sodium	538.31mg	45%
Potassium	261.28mg	11%
Total Carbs	3.3g	2%
Sugars	1.4g	11%
Dietary Fiber	0.7g	6%
Protein	13.3g	53%
Vitamin C	24mg	79%
Iron	1.3mg	15%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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