Stuffed Cabbage, Japanese Style Recipe

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Stuffed Cabbage, Japanese Style
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Ingredients:

Directions:

  1. Parboil cabbage leaves until almost tender, then drain and cool.
  2. Cut away thicker portion of cabbage vein.
  3. Mix together pork and other stuffing ingredients in a mixing bowl until well combined.
  4. Divide stuffing among base of cabbage leaves; roll and fold in sides to form envelope, until cabbage wraps around.
  5. Secure seam with a toothpick.
  6. Mix together simmering ingredients.
  7. Place rolls in a saucepan and pour simmering sauce over; cover and bring to a boil over high heat.
  8. Reduce heat to low and simmer 8-9 minutes, then remove from heat.
  9. Allow rolls to cool in sauce to absorb flavor.
  10. Meanwhile, nip ends off snow peas and string; then cut into julienne strips.
  11. Parboil snow pea strips until crisp-tender, then plunge into cold ice water to halt cooking.
  12. Reheat rolls in sauce.
  13. To serve, remove toothpick, cut roll into thin rounds, and place on dish with snow pea garnish alongside, and warm cooking sauce ladled over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.21 Kcal (1784 kJ)
Calories from fat 346.7 Kcal
% Daily Value*
Total Fat 38.52g 59%
Cholesterol 81.74mg 27%
Sodium 1266.43mg 53%
Potassium 248.23mg 5%
Total Carbs 6.18g 2%
Sugars 1.54g 6%
Dietary Fiber 0.53g 2%
Protein 9.08g 18%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 149.01 Kcal (624 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 59%
Cholesterol 28.58mg 27%
Sodium 442.76mg 53%
Potassium 86.78mg 5%
Total Carbs 2.16g 2%
Sugars 0.54g 6%
Dietary Fiber 0.18g 2%
Protein 3.18g 18%
Iron 0.2mg 3%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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