Directions:
- Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring, until meat is browned.
- Add soy and oyster sauces, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
- Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2377.67 Kcal (9955 kJ) | ||
| Calories from fat | 1553.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.66g | 266% | |
|---|---|---|---|
| Cholesterol | 349.2mg | 116% | |
| Sodium | 1759.71mg | 73% | |
| Potassium | 6743.95mg | 143% | |
| Total Carbs | 82.05g | 27% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 34.31g | 137% | |
| Protein | 100.63g | 201% | |
| Vitamin C | 141.2mg | 235% | |
| Iron | 32mg | 178% | |
| Calcium | 1099mg | 110% | |
| Amount Per 100 g | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 266% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 116% | |
| Sodium | 52.73mg | 73% | |
| Potassium | 202.09mg | 143% | |
| Total Carbs | 2.46g | 27% | |
| Sugars | 0.45g | 60% | |
| Dietary Fiber | 1.03g | 137% | |
| Protein | 3.02g | 201% | |
| Vitamin C | 4.2mg | 235% | |
| Iron | 1mg | 178% | |
| Calcium | 32.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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