Directions:
- Cook pork in a large wok over medium-high heat. Drain and set aside.
- In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.
- Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.
- Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).
- Place about 1 tablespoon filling on each egg roll wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling. Roll wrappers to form egg rolls.
- Fry egg rolls in batches in the hot oil until golden brown. Drain on paper towels and serve with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.31 Kcal (4016 kJ) | ||
| Calories from fat | 900.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.06g | 154% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 318.36mg | 13% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.83 Kcal (2030 kJ) | ||
| Calories from fat | 455.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 154% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 9% | |
| Sodium | 160.9mg | 13% | |
| Potassium | 158.47mg | 7% | |
| Total Carbs | 6.7g | 4% | |
| Sugars | 3.47g | 27% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 8.2mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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