Cindi's Egg Rolls Recipe

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Cindi's Egg Rolls
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  1. Cook pork in a large wok over medium-high heat. Drain and set aside.
  2. In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.
  3. Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.
  4. Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).
  5. Place about 1 tablespoon filling on each egg roll wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling. Roll wrappers to form egg rolls.
  6. Fry egg rolls in batches in the hot oil until golden brown. Drain on paper towels and serve with sweet and sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.31 Kcal (4016 kJ)
Calories from fat 900.51 Kcal
% Daily Value*
Total Fat 100.06g 154%
Cholesterol 27.82mg 9%
Sodium 318.36mg 13%
Potassium 313.55mg 7%
Total Carbs 13.26g 4%
Sugars 6.86g 27%
Dietary Fiber 1.26g 5%
Protein 5.12g 10%
Vitamin C 16.3mg 27%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 484.83 Kcal (2030 kJ)
Calories from fat 455.11 Kcal
% Daily Value*
Total Fat 50.57g 154%
Cholesterol 14.06mg 9%
Sodium 160.9mg 13%
Potassium 158.47mg 7%
Total Carbs 6.7g 4%
Sugars 3.47g 27%
Dietary Fiber 0.64g 5%
Protein 2.59g 10%
Vitamin C 8.2mg 27%
Vitamin A 0.1mg 6%
Iron 1.4mg 15%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
  • 28

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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