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Asian Style Cold-Udon Noodles Recipe

Asian Style Cold-Udon Noodles Recipe

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Ingredients:

Serving

21 oz udon noodles (frozen )
6 slices lettuce
6 slices sesame, leaf
1 oz cabbage
3/4 cucumber
3/4 red onion
4 pepper
20 cocktail shrimp
12 tbsp plum juice
9 tbsp soy sauce
9 tbsp vinegar
4 1/2 tbsp sesame oil
2 tbsp minced garlic cloves

Directions:

Slice lettuce, sesame leaf, cabbage, cucumber and red onion. Take the seeds out of two peppers then slice them. Mince (chop) the other two.
Parboil cocktail shrimps in a boiling water, then rinse them in cold water.
Parboil udon noodles in a boiling water, then rinse them in ice water
Mix all the spices together in a separate bowl.
Put udon noodles in a clean bowl and mix with the spices (above) together nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.45 Kcal (693 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Sodium	896.01mg	37%
Potassium	378.79mg	8%
Total Carbs	22.62g	8%
Sugars	2.96g	12%
Dietary Fiber	3.19g	13%
Protein	5.97g	12%
Vitamin C	8.8mg	15%
Iron	1.8mg	10%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	60.64 Kcal (254 kJ)
Calories from fat	18.5 Kcal
		% Daily Value*
Total Fat	2.06g	9%
Sodium	328.39mg	37%
Potassium	138.83mg	8%
Total Carbs	8.29g	8%
Sugars	1.09g	12%
Dietary Fiber	1.17g	13%
Protein	2.19g	12%
Vitamin C	3.2mg	15%
Iron	0.7mg	10%
Calcium	24.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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