Directions:
- Brown onions and garlic in large pot.
- Add stock and soy sauce and bring to a boil.
- Add remaining vegetables and bring to a simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.44 Kcal (3523 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 31503.77mg | 1313% | |
| Potassium | 311.98mg | 7% | |
| Total Carbs | 165.82g | 55% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.23 Kcal (1031 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 9218.82mg | 1313% | |
| Potassium | 91.29mg | 7% | |
| Total Carbs | 48.52g | 55% | |
| Sugars | 1.05g | 14% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 2.35g | 16% | |
| Vitamin C | 6.3mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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