Asian Pork Tenderloin With Spicy Asian Cole Slaw Recipe

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Asian Pork Tenderloin With Spicy Asian Cole Slaw
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Ingredients:

Directions:

  1. FOR THE TENDERLOIN:.
  2. Preheat oven to 400*F.
  3. Combine Five-Spice, salt and pepper, and rub over tenderloins.
  4. Heat oil in oven-proof saute pan over medium-high; sear pork on all sides, 5-8 minutes.
  5. Transfer pan to oven and roast 20 minutes, until internal temperature reaches 140*F.
  6. Remove pork from pan and let rest for 10 minutes before slicing.
  7. FOR THE SLAW:.
  8. Whisk first 6 ingredients together in a bowl and set aside.
  9. In oil, saute cabbage, bell pepper, carrot and ginger in skillet on high heat.
  10. After 1 minute, add salt. (The salt flavors the vegetables, but also draws moisture from the cabbage, helping it to wilt faster. This was quite fast and dramatic.).
  11. Continue to saute for 2 minutes or until cabbage begins to wilt.
  12. Stir in reserved sauce and cook 1 minute until slightly thickened.
  13. Place slaw on platter, slice pork and lay over top of slaw, and serve with a dollpop of pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.29 Kcal (2497 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 147.39mg 49%
Sodium 1390.59mg 58%
Potassium 1437.62mg 31%
Total Carbs 58.6g 20%
Sugars 21.69g 87%
Dietary Fiber 13.86g 55%
Protein 50.47g 101%
Vitamin C 107.7mg 179%
Vitamin A 1.4mg 47%
Iron 30.5mg 169%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 103.85 Kcal (435 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 24%
Cholesterol 25.67mg 49%
Sodium 242.18mg 58%
Potassium 250.36mg 31%
Total Carbs 10.21g 20%
Sugars 3.78g 87%
Dietary Fiber 2.41g 55%
Protein 8.79g 101%
Vitamin C 18.8mg 179%
Vitamin A 0.2mg 47%
Iron 5.3mg 169%
Calcium 41.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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