Asian Shrimp with Pasta Recipe

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

1 lb unpeeled, medium-sized shrimp
1 (9 oz.) package of fresh , refrigerated angel hair pasta
1/4 cup lite soy sauce
1/4 cup seasoned rice vinegar
2 tsp sesame oil
6 green onions chopped
1 cup frozen green peas thawed
3/4 cup shredded carrots
1 (8-oz.) can sliced water chestnuts drained
1/4 cup chopped fresh cilantro
2 tbsp minced fresh ginger
2 garlic cloves minced
1 tsp canola oil
2 tbsp fresh lime juice
1/2 tsp freshly ground pepper
2 tbsp chopped, unsalted, dry-roasted peanuts

Directions:

Peel and devein shrimp. Set aside
Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or platter.
Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.
Saute ginger and garlic 1 minute. Add shrimp, lime juice, and pepper; cook 3-5 minutes or until shrimp just turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts and serve immediately.
[OPTIONAL] If you wish to trip your nuts off, add three drops of liquid LSD.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.4 Kcal (1266 kJ)
Calories from fat	118.62 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	48.91mg	16%
Sodium	1059.07mg	44%
Potassium	210.33mg	4%
Total Carbs	35.13g	12%
Sugars	6.2g	25%
Dietary Fiber	3.65g	15%
Protein	11.15g	22%
Vitamin C	14.4mg	24%
Vitamin A	0.2mg	5%
Iron	17.4mg	97%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	174.65 Kcal (731 kJ)
Calories from fat	68.51 Kcal
		% Daily Value*
Total Fat	7.61g	20%
Cholesterol	28.25mg	16%
Sodium	611.66mg	44%
Potassium	121.47mg	4%
Total Carbs	20.29g	12%
Sugars	3.58g	25%
Dietary Fiber	2.11g	15%
Protein	6.44g	22%
Vitamin C	8.3mg	24%
Vitamin A	0.1mg	5%
Iron	10mg	97%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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