Indonesian Spiced Rice Recipe

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

3 tbsp peanut oil
1 large onion, chopped
2 jalapeno chilies, seeded but not deveined, minced
1 tsp turmeric
1/2 tsp ground cinnamon
1 lb long- grain white rice
2 14 1/2- oz cans chicken broth
1/3 cup water
1 bay leaf
chopped green onion tops
1 lb green beans, trimmed
4 large carrots, peeled , sliced medium-thin on diagonal
1/2 small head red cabbage, halved , then cut crosswise into 1/2-inch-wide pieces
3 tbsp vegetable oil
4 fresh ginger slices
1/2 tsp salt
3 tbsp canned chicken broth or water
2 tbsp fresh lime juice
2 tsp oriental sesame oil

Directions:

For rice: Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
For stir-fry: Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.45 Kcal (1769 kJ)
Calories from fat	170.98 Kcal
		% Daily Value*
Total Fat	19g	29%
Cholesterol	53.79mg	18%
Sodium	708.12mg	30%
Potassium	590.89mg	13%
Total Carbs	30.7g	10%
Sugars	6.46g	26%
Dietary Fiber	4.38g	18%
Protein	30.85g	62%
Vitamin C	41.5mg	69%
Vitamin A	0.4mg	12%
Iron	2.9mg	16%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	119.32 Kcal (500 kJ)
Calories from fat	48.29 Kcal
		% Daily Value*
Total Fat	5.37g	29%
Cholesterol	15.19mg	18%
Sodium	200.01mg	30%
Potassium	166.89mg	13%
Total Carbs	8.67g	10%
Sugars	1.82g	26%
Dietary Fiber	1.24g	18%
Protein	8.71g	62%
Vitamin C	11.7mg	69%
Vitamin A	0.1mg	12%
Iron	0.8mg	16%
Calcium	24.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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