Asian Shrimp with Pasta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 pound(s) unpeeled, medium-sized shrimp

1 (9 oz.) package of fresh, refrigerated angel hair pasta

1/4 cup(s) lite soy sauce

1/4 cup(s) seasoned rice vinegar

2 teaspoon(s) sesame oil

6 green onions chopped

1 cup(s) frozen green peas thawed

3/4 cup(s) shredded carrots

1 (8-oz.) can sliced water chestnuts drained

1/4 cup(s) chopped fresh cilantro

2 tablespoon(s) minced fresh ginger

2 garlic cloves minced

1 teaspoon(s) canola oil

2 tablespoon(s) fresh lime juice

1/2 teaspoon(s) freshly ground pepper

2 tablespoon(s) chopped, unsalted, dry-roasted peanuts

Directions:

1. Peel and devein shrimp. Set aside
2. Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or platter.
3. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.
4. Saute ginger and garlic 1 minute. Add shrimp, lime juice, and pepper; cook 3-5 minutes or until shrimp just turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts and serve immediately.
5. [OPTIONAL] If you wish to trip your nuts off, add three drops of liquid LSD.

By RecipeOfHealth.com