Asian Salad With Tangy Orange Dressing Recipe

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Asian Salad With Tangy Orange Dressing
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Ingredients:

Directions:

  1. Prepare chicken tenders according to package directions. When they are done, slice into bite sized pieces.
  2. In a medium bowl combine soy sauce, EVOO, marmalade, vinegar and garlic powder and salt and pepper. Wisk together well.
  3. In a large salad bowl combine greens and other veggies.
  4. Add in chicken tenders and dressing. Toss well.
  5. Sprinkle with almonds and chow mein noodles. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.52 Kcal (1133 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 12%
Sodium 1504.63mg 63%
Potassium 574.59mg 12%
Total Carbs 37.05g 12%
Sugars 23.49g 94%
Dietary Fiber 6.71g 27%
Protein 10.2g 20%
Vitamin C 34.6mg 58%
Vitamin A 0.6mg 20%
Iron 3.8mg 21%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 84.16 Kcal (352 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 12%
Sodium 468.11mg 63%
Potassium 178.76mg 12%
Total Carbs 11.53g 12%
Sugars 7.31g 94%
Dietary Fiber 2.09g 27%
Protein 3.17g 20%
Vitamin C 10.8mg 58%
Vitamin A 0.2mg 20%
Iron 1.2mg 21%
Calcium 44.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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