Directions:
- Preheat oven to 425°. Place Brussels sprouts in a 15- x 10-inch jelly-roll pan; drizzle with 1 tablespoon oil, tossing to coat. Arrange sprouts on pan, cut sides down, and bake 30 minutes or until tender and browned.
- Meanwhile, bring sugar and water to a boil in a small saucepan over medium-high heat, stirring constantly to dissolve sugar. Remove from heat. Stir in cranberries, and let stand 10 minutes.
- Whisk together fish sauce, chili-garlic sauce, and 1 teaspoon canola oil in a large bowl. Stir in cranberry mixture.
- Add roasted Brussels sprouts to cranberry mixture, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.34 Kcal (2614 kJ) | ||
| Calories from fat | 172.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Sodium | 3070.79mg | 128% | |
| Potassium | 1892.36mg | 40% | |
| Total Carbs | 108.74g | 36% | |
| Sugars | 66.03g | 264% | |
| Dietary Fiber | 21.87g | 87% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 385.8mg | 643% | |
| Iron | 5.5mg | 31% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 30% | |
|---|---|---|---|
| Sodium | 495.98mg | 128% | |
| Potassium | 305.64mg | 40% | |
| Total Carbs | 17.56g | 36% | |
| Sugars | 10.66g | 264% | |
| Dietary Fiber | 3.53g | 87% | |
| Protein | 2.49g | 31% | |
| Vitamin C | 62.3mg | 643% | |
| Iron | 0.9mg | 31% | |
| Calcium | 34.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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