Directions:
- After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.
- Then I cut the asparagus cross wise into 3/8 pieces. (Does not have to be precise).
- On medium heat, melt butter in a skillet and then add the asparagus pieces.
- Saute on medium heat for 3-4 minutes stirring frequently.
- Reduce temperature to low.
- Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.
- Cook for an additional 1-2 minutes on low stirring frequently.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.46 Kcal (186 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 210.72mg | 9% | |
| Potassium | 34.57mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.6 Kcal (878 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 3% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 2% | |
| Sodium | 993.34mg | 9% | |
| Potassium | 162.95mg | 1% | |
| Total Carbs | 25.81g | 2% | |
| Sugars | 15.56g | 13% | |
| Dietary Fiber | 2.82g | 2% | |
| Protein | 2.53g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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