Middle Eastern Hummus Recipe

Posted by
Rate It!
Middle Eastern Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a food processor or blender and process until smooth.
  2. If mixture is too thick, add a little water to dilute to preferred consistency.
  3. Serve at room temperature.
  4. Store in an airtight container in the fridge up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.44 Kcal (735 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 345.01mg 14%
Potassium 101.31mg 2%
Total Carbs 17.72g 6%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 5.12g 10%
Vitamin C 4.5mg 7%
Iron 1mg 5%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 191.55 Kcal (802 kJ)
Calories from fat 94.46 Kcal
% Daily Value*
Total Fat 10.5g 15%
Sodium 376.7mg 14%
Potassium 110.62mg 2%
Total Carbs 19.35g 6%
Sugars 0.36g 1%
Dietary Fiber 0.1g 0%
Protein 5.59g 10%
Vitamin C 4.9mg 7%
Iron 1.1mg 5%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top