Directions:
- Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing.)
- Slice pears into rounds. Overlap 6 rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 22.54mg | 1% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 50.05g | 200% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.8mg | 82% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 11.54mg | 1% | |
| Potassium | 87.31mg | 4% | |
| Total Carbs | 33.41g | 22% | |
| Sugars | 25.62g | 200% | |
| Dietary Fiber | 2.2g | 17% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.6mg | 82% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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